Randolph-Macon Academy develops partnerships with local suppliers, growers, and producers for a variety of fruits and vegetables. We even use our own home-grown hydroponic lettuce for salads. R-MA supports fair trade and sustainable fishing practices.  We use trayless dining, biodegradable cutlery and serviceware whenever possible and recycling of our cardboard boxes with the local recycling program.

R-MA and Sage Dining are proud to work with the following farms in providing excellent ingredients for our students:

• West Oak Farm, Winchester, VA
• Ricker Orchards Farm, Purcellville, VA
• Richard’sFruit Market, Middletown, VA
• Misty Meadows Mushrooms, Leesburg, VA